The chair of Brewing and Beverage Biotechnology in Freising is dealing in research with functionality of biomolecules, biotechnology and development of methods in the fields of beverage and cereals with priority on fermentation technologies.
By using ENVAIR eco safe Basic Plus sterile operation is possible when dealing with different bacteria and yeast (plate cultivation, isolation, inoculation). Bacteria and yeast are used for fermentation or serve for contamination of the final product in terms of quality attributes. Therefore highest challenges on the Safety Workbench of ENVAIR are required when dealing with micro-organisms